Industrial and edible oils and fats

Services aimed at the exploitation of by-products from the olive oil production chain and the refining of fatty substances in view of the best possible reuse.

Tests, technical-scientific advice and applied research for producers and users of raw materials, processing intermediates and finished products in the field of oils and fatty substances.

A range of testing services aimed at companies operating in the agri-food and food supply chains to ensure compliance with law requirements.