RISG - Volume 98 (Year 2021)

No. 1

     ... alcune delle attività di Innovhub SSI - Area Oli e Grassi

     Enterprise Europe Network

• Controllo fitosanitario e qualità degli oli di oliva in areale invaso da Bactrocera oleae
  L. Giansante, P. Del Re, F. Pietrangeli, L. Pollastri, L. Di Giacinto
• Application of Fourier Transform Mid-Infra-Red Attenuated Total Reflectance (FT-MIR-ATR) for the authentication of Maltese extra virgin olive oil
  F. Lia, M. Zammit Mangion, C. Farrugia
• Edible films and coatings based on chitosan with essential oils for anti-microbial food packaging application
  B.B. Ismail, S.F. Mohammed, U. Garba, S. N. Sanusi
• Correlation and path coefficient study of soybean yield and seed quality traits
  C.A. Oluk, H. Hizli, P. Cubukcu, A.K. Sahar
• Volatile components and biological activities of Pulicaria essential oils. A review
  W.M.N.H.W. Salleh, H. Kassim, A. Tawang
• Nota breve - Analisi dei residui di fitofarmaci mediante UHPLC-MS. Indagine conoscitiva dei prodotti alimentari presenti sul mercato
  E. Marchese, P. Fusari, P. Rovellini
• Notiziario
  Congressi

No. 2

     ... alcune delle attività di Innovhub SSI - Area Oli e Grassi

     Enterprise Europe Network

• Antioxidant Activities of Silver and Iron Nanoparticles of Psephellus pyrrhoblepharus (Boiss) Wagenitz
  P. Tastan, B. Kivcak
• Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils
  S. Yildiz, S. Dilmen, S. Turan, M. Kiralan, M.F. Ramadan
• Levels of some heavy metals in fish organs from Egbe Dam, Ekiti State, Nigeria
  H.O. Adubiaro, S.A. Animashaun
• Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna)
  E. Sarica, M. Kiralan, Ö. Eren
• Short note - Flavonoids composition of Bulgarian wines and estimation of their intake
  S. Tsanova-Savova, I. Gruev, R. Ribarov
• Short note - Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan
  K.M. Al-Ismail, H.R. Takruri, R.F. Tayyem, M.M. Al-Dabbas, D.N. Abdelrahim
• Short note - Chemical composition and acetylcholinesterase inhibitory activity of Chassalia curviflora (Wall.) Thwaites essential oil
  W.M.N.H.W. Salleh, M.A. Nafiah, S. Khamis
• Short note - Chemical composition and sterol profile of Tunisian Quercus ilex oil
  Y. Zarroug, J. Sriti, M. Boulares, J. Mejri, D. Sfayhi, G. Hamdaoui, S. Mathlouthi, M. Kharrat
• Notiziario
  Congressi

No. 3

     ... alcune delle attività di Innovhub SSI - Area Oli e Grassi

     Enterprise Europe Network

• Proposal for a fast method to determine routinely 15 plasticisers in olive oil by liquid extraction and Ultra High-Performance Liquid Chromatography Heated Electro Spray Ionisation High Resolution Mass-Spectrometry (Orbitrap) analysis
  M. Amelio, M. Gandalini
• Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
  H. Pehlivanoglu, A. Akcicek, A.M. Can, S. Karasu, M. Demirci, M.T. Yilmaz
• Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes
  Ö.F. Bilgin, Ş.H. Attar, A. Paizila, Feng Liu, Yonghong Gong, S. Kafkas, E. Kafkas
• Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds
  O. Kola, E. Parildi, M.R. Akkaya, B. Devrim Özcan, E. Mamur, B. Türker
• The effects of processing methods on polyphenol content of some Turkish black table olives
  Ş. Irmak
• Short note - Assessment on seed oil percentage and physicochemical properties of watermelon (Citrullus lanatus)
  B.A. Osae, Shi Liu, S. Amanullah, Peng Gao, Chao Fan, Yan Wan, Shuang Pei, Feishi Luan
• Nota breve - Il nuovo Regolamento UE 1322 sui tenori massimi di 3-MCPD, relativi esteri e glicidil esteri degli acidi grassi
  S. Tagliabue, D. Baglio
• Notiziario
  Libri, Congressi, Novità in OCL

No. 4 - SPECIAL ISSUE

The OLEUM vision to protect olive oil quality and authenticity

• Editoriale
  T. Gallina Toschi
• REGULATORY FRAMEWORK ANALYSIS, UPDATE AND IMPLEMENTATION
  Aggiornamento e possibile implementazione del contesto regolatorio

  -	Emerging trends in olive oil fraud and possible countermeasures E. Casadei, E. Valli, F. Panni, J. Donarski, J. Farrús Gubern, P. Lucci, L. Conte, F. Lacoste, A. Maquet, P. Brereton, A. Bendini, T. Gallina Toschi
  -	Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future L. Conte, A. Bendini, E. Valli, P. Lucci, S. Moret, A. Maquet, F. Lacoste, P. Brereton, D. García Gonzales, W. Moreda, T. Gallina Toschi

• ANALYTICAL SOLUTIONS ADDRESSING OLIVE OIL QUALITY ISSUES
  Soluzioni analitiche indirizzate alla possibile risoluzione di problemi di qualità

  -	Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach S. Barbieri, K. Brkić Bubola, A. Bendini, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, D.L. García-González, T. Gallina Toschi
  -	Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, A. Bendini, D.L. García-González, T. Gallina Toschi
  -	Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin oils E. Casadei, E. Valli, R. Aparicio-Ruiz, C. Ortiz-Romero, D.L. García-González, S. Vichi, B. Quintanilla-Casas, A. Tres, A. Bendini, T. Gallina Toschi
  -	Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils R. Aparicio-Ruiz, C. Ortiz-Romero, E. Casadei, D.L. García-González, M. Servili, R. Selvaggini, F. Lacoste, J. Escobessa, S. Vichi, B. Quintanilla-Casas, P.A. Golay, P. Lucci, E. Moret, E. Valli, A. Bendini, T. Gallina Toschi
  -	An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test E. Valli, F. Panni, E. Casadei, S. Barbieri, C. Cevoli, A. Bendini, D.L. García-González, T. Gallina Toschi
  -	Flash gas chromatography in tandem with chemometrics: a rapid screening tool for quality grades of virgin olive oils S. Barbieri, C. Cevoli, A. Bendini, B. Quintanilla-Casas, D.L. García-González, T. Gallina Toschi
  -	Supporting the sensory panel to grade virgin olive oils: an in-house-validated screening tool by volatile fingerprinting and chemometrics B. Quintanilla-Casas, M. Marin, F. Guardiola, D.L. García-González, S. Barbieri, A. Bendini, T. Gallina Toschi, S. Vichi, A. Tres
  -	Assessment of virgin olive oil stability during storage by 1H-NMR fingerprinting and chemometrics R.M. Alonso-Salces, B. Gallo, A.A. Poliero, G.E. Viacava, D.L. García-González, T. Gallina Toschi, M. Servili, L.Á. Berrueta
  -	Design and in-house validation of a portale system for the determination of free acidity in virgin olive oil M. Grossi, R. Palagano, A. Bendini, B. Ricco, M. Servili, D.L. García-González, T. Gallina Toschi
  -	In-house-validated UHPLC protocol for the determination of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “olive oil polyphenols” M.Z. Tsimidou, M. Sotiroglou, A. Mastralexi, N. Nenadis, D.L. García-González, T. Gallina Toschi

• ANALYTICAL SOLUTIONS ADDRESSING OLIVE OIL AUTHENTICATION ISSUES
  Soluzioni analitiche rivolte alla possibile risoluzione di problemi di autenticità

  -	Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends R.B. Gómez-Coca, M.C. Perez-Camino, J.M. Martínez-Rivas, A. Bendini, T. Gallina Toschi, W. Moreda
  -	Determination of vegetable oils in olive oil mixtures using a stepwise strategy based on 1H-NMR fingerprinting and pattern recognition R.M. Alonso-Salces, L.Á. Berrueta, B. Quintanilla-Casas, S. Vichi, A. Tres, C. Asensio-Regalado, G.E. Viacava, A.A. Poliero, E. Valli, A. Bendini, T. Gallina Toschi, J.M. Martínez-Rivas, W. Moreda, B. Gallo
  -	In-house validation of an SPE-GC-FID method for the detection of free and esterified hydroxylated minor compounds in virgin olive oils E. Valli, A. Milani, A. Srbinovska, E. Moret, S. Moret, A. Bendini, W. Moreda, T. Gallina Toschi, P. Lucci
  -	Large-scale evaluation of shotgun triacylglycerols profiling for the fast detection of olive oil adulteration B. Quintanilla-Casas, G. Strocchi, J. Bustamante, B. Torres-Cobos, F. Guardiola, W. Moreda, J.M. Martínez-Rivas, E. Valli, A. Bendini, T. Gallina Toschi, A. Tres, S. Vichi
  -	Fatty acid ethyl esters in virgin olive oils: in-house validation of a revised method R. Palagano, E. Valli, M. Tura, C. Cevoli, M.C. Perez-Camino, W. Moreda, A. Bendini, T. Gallina Toschi
  -	Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity R.B. Gómez-Coca, M.C. Perez-Camino, A. Bendini, T. Gallina Toschi, W. Moreda
  -	Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: a rapid untargeted chromatographic approach based on volatile compounds R. Palagano, E. Valli, C. Cevoli, A. Bendini, T. Gallina Toschi
  -	Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils B. Quintanilla-Casas, S. Bertin, K. Leik, J. Bustamante, F. Guardiola, E. Valli, A. Bendini, T. Gallina Toschi, A. Tres, S. Vichi

• Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (Rete EEN)
• Notiziario
  Notizie in breve, Congressi, Libri