n. 1 - 2025
Articles
Effect of different pretreatments to elaborate lyophilized avocado
José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega
Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan
Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat
From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
Vaněk Martin, Gambuzzi Elisa
REVIEW Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi
SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell
News: Books and Conferences
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Download issue 1/2025 (4 MB)