RISG - Volume 102 (Year 2025)

n. 4  - 2025

Articles:

• Proposal for the determination of extra virgin olive oil adulteration with seed oils using HPLC and on-line DAD and RID detection
  Mauro Amelio

• Transfer of Synthetic Antioxidants During Deep Frying: A Case Study on BHA and BHT
  Büşra Baykan, Tuncay Yılmaz

• Identification of Turkish extra virgin olive oils produced in different regions with volatile compounds
  Didar Sevim, Oya Köseoğlu, Hasan Ertaş, Durmuş Özdemir, Mehmet Ulaş

• Like a stone in a pond: palm oil as a trigger point for ever-expanding concentric circles of knowledge towards global citizenship and sustainability education
  Teresa Celestino, Pier Luigi Gentili

• SHORT NOTE Multivariate analysis of biophenols content in extra-virgin olive oils of Italian and European origin
  Antonio Perna, Pierangela Rovellini

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From OCL Review - Oilseeds and fats, Crops and Lipids (index of articles 2025)

n. 3  - 2025

In memory of Carlo Mariani

Articles:

• Lipid content & fatty acid composition of chickpea genotypes 
  Ilker Yuce, Muhammed Tatar, Meliha Feryal Sarikaya, Yeter Cilesiz, Kagan Kokten, Meltem Turkeri, Pinar Cubukcu, Celile Aylin Oluk, Tolga Karakoy

• Comparative study between beeswax and commercial emulsifier: low-fat spread formation
  AsmaTekiki, Ichrak Charfi, Sarra Rafai, Raoudha Helal, Salwa Bornaz

• Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in a semi-arid region
  Yasemin Erdoğdu, Erhan Göçmen, Sıla Barut Gök

• Impact of Bactrocera oleae attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
  Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Joana Santos, Antónia Nunes, Khalida Bouarroudj, Soraya Mettouchi, Zina Mouhoubi, M. Beatriz P. P. Oliveira

• Short note - Comparison of the physicochemical properties and volatile compositions of some essential oils from different commercial brands
  Sena Tozoğlu, Tuğba Çağlar, Sedef Avşar, Emine Tuğçe Elmas, Alper Aydın, Mustafa Öğütcü

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n. 2  - 2025

Articles

• Uso e consumo dell’olio di germe di grano nell’ambito alimentare, nutraceutico e cosmetico nella storia antica
  Liliana Folegatti, Pierangela Rovellini, Marcello Miani, Giulia Napoletano

• Geographical Classification and Characterization of Turkish Gemlik Virgin Olive Oils from Two Locations (Salihli – Manisa and Gemlik – Bursa) based on Their Glyceridic Profiles
  Harun Dıraman, Durmuş Özdemir

• Fatty acid content and nutritional composition of seeds of certain Triticale varieties
  Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil

• Quality factors and health benefits of virgin olive oil: a review
  Mohamed Seghir Daas, Sanna Abdessemed, Massinissa Faci, Yamina Derdah, Sonia Moussi, Tahar Amrouche, Malika Douzane, Ali Ferrah, Paul Lompech, Olivier Rives, Abderezak Tamendjari

• Study of methods for extracting essential oils from Tunisian Origanum spice and their anticandidal activities
  Baya Mhamdi, Wissem Mnif, Zaina Algarni, Angelo Maria Giuffrè, Wissal Dhifi

• SHORT NOTE Analysis of the variation of the essential oil composition of the genus Syzygium using multivariate statistical analysis
  Faezatul Alwani Mohd Rahim, Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu

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n. 1  - 2025

Articles

• Effect of different pretreatments to elaborate lyophilized avocado
  José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega

• Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
  Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan

• Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
  Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat

• From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
  Vaněk Martin, Gambuzzi Elisa

• REVIEW  Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
  Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi

• SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
  Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell

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