No. 1
... some of Innovhub SSI activities and services
Enterprise Europe Network - Partnership opportunities
No. 2
... some of Innovhub SSI activities and services
Enterprise Europe Network - Partnership opportunities
- A study of the fat component's quality and quantity and their effect on the oxidative stability of beef and chicken meat burgers and shawarma in Amman area
Sarra Ould Hocine, Basem Al-Abdullah Al-Sawalha, Khalid Al-Ismail - Chemical composition and biological activity of lavandin and lavender essential oils
Dejan Pljevljakušić, Sanja Kostadinović Veličkovska, Ljupčo Mihajlov, Aleksandar Čerepnalkovski - Fatty acid composition of stems, leaves, flowers and seeds of some medicinal plants
Kagan Kokten, Sam Mokhtarzadeh, Erdal Cacan, Mehmet Ali Kutlu, Selim Ozdemir, Ridvan Ucar, Muammer Ekmekci - Essential oils composition and bioactivities of most prevalent species of genus Piper in Malaysia: a scope review
Nik Nur Asyiqin Nik Mohammed Ainul Azman, Wan Mohd Nuzul Hakimi Wan Salleh, Nurunajah Ab Ghani - Short note - Fatty acids, triglycerides, tocol and sterol contents of oils of some Moringa seed varieties
Osman Kola, Sümeyye Gökalp Erva Parildi, Neslihan Özkul, Murat Reis Akkaya, Ali Emrah Çetin - Da Georgofili INFO
Il contributo degli insetti alla produzione di lipidi
Paolo Bondioli, Elisabetta Rossi, Giuliano Mosca - Notiziario
Congressi
no. 3
... some of Innovhub SSI activity and services
Enterprise Europe Network - partnership opportunities
- Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero (Phoenix dactylifera L.)
Cinzia Benincasa, Rosa Nicoletti, Hamza Harkat, Ratiba Bousba, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran, Beraat Özçelik Characterisation of soft white cheese fortified with flaxseed oil to enhance its quality, lipid profile and health benefits
Sarra Mohammed Lehaçani, Basem Al-Abdullah Al-Sawalha
Phenolic constituents, antioxidant and anti-inflammatory effects of Heliotropium europaeum (Boraginaceae)
Cennet Ozay
- Short note - Chemical components and cytotoxicity of Syzygium filiforme var. filiforme (Myrtaceae)
Faezatul Alwani Mohd Rahim, W. M. N. H. W. Salleh, Nur Hazwanie Abdul Kadir, Nurunajah Ab Ghani, Abubakar Siddiq Salihu
- Giornata di studio Accademia dei Georgofili "Filiera Agroalimentare e Oli Minerali" 28 giugno 2023
Abstract presentations
No. 4
... some of Innovhub SSI activities and services
Enterprise Europe Network - Annunci di ricerca partner
The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review
Turkan M. Keceli
Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality
Lydia Djellouli, Basem Al-Abdullah Al-Sawalha
Profiling fatty acids, sterol, tocopherol and bioactive properties in roasted hazelnuts and their skin oil grown under organic and conventional cultivation systems
Hasan Karaosmanoğlu
Orange seeds as juice solid waste: roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
Mehmet Musa Özcan, Nurhan Uslu, Tijana Banjanin
Short note - Chemical composition and cytotoxicity of the essential oil of Rothmannia schoemannii Tirveng
Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu, Nurunajah Ab Ghani
Short note - Effect of gamma irradiation and cooking on the physico-chemical properties, nutrients and anti-nutrients compositions of egusi melon (Citrullus vulgaris) seeds
A.M. Oyinloye, V.N. Enujiugha, O.M. Owolabi