Published quarterly, the compliance of its contents with scientific standards is guaranteed by an international Committee of referees.
The journal publishes original and experimental works by Italian and foreign authors concerning chemistry, biochemistry, analytics and technology in the sectors of fatty substances and their derivatives, surfactants, detergents, cosmetics, mineral oils. Announcements of meetings and conferences, book reviews and other information concerning these sectors are also provided in the "News" section of the magazine.
The primary target of the journal consists of Italian and foreign specialists and scholars who are concerned with oil and food production or work in chemical industries, laboratories of public organizations, research institutes and universities.
The authors of the works appearing in the journal are authorized to publish the abstracts, as well as the complete version of their work, in pdf format, on their ResearchGate page, thus increasing the dissemination and visibility of the results of their scientific research.
We inform you that, in accordance with our company policy which pays particular attention to environmental sustainability, starting from Volume 97 (2020) RISG-Rivista Italiana delle Sostanze Grasse, a quarterly publication of the Oils and Fats Unit of Innovhub SSI, WILL NO LONGER BE AVAILABLE IN PAPER FORMAT / ON SUBSCRIPTION. All papers will be published open access on this website.
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Olive oil triglycerides separation by HPLC and on-line DAD and RID detection: a contribution to identify extra virgin oil blends with soft-deodorized olive oils
Mauro AMELIO
Effect of geographical and edaphic factors on the quality of some olive oils from different varieties of olives grown in western Algeria
Mounsif Charaf-eddine Bendi Djelloul, Pierangela Rovellini, Roza Chenoune, Mohammed Rida Bouzebboudja
The Italian modern oil mill: extraction efficiency, olive oil quality, diversification and sustainability
Luciano di Giovacchino
Influence of the heating process on total phenols and fatty acids composition of virgin olive oil originated from Tunisia, Italy and Spain
Amor Slama, Abdelmajid Zouhir, And Ammar Cherif
Systematic Review on Chemical Diversity and Biological Activities of Essential Oils from the Genus Blumea (Asteraceae)
Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu
Correlation between chemical composition and topical safety and efficacy of Alchemilla vulgaris L. Extract in emulsion vehicle
MarijaTasić-Kostov, Ivana Nešić, VanjaTadić, Dragana Pavlović
Notiziario
Recensioni di libri
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