Published quarterly, the compliance of its contents with scientific standards is guaranteed by an international Committee of referees.
The journal publishes original and experimental works by Italian and foreign authors concerning chemistry, biochemistry, analytics and technology in the sectors of fatty substances and their derivatives, surfactants, detergents, cosmetics, mineral oils. Announcements of meetings and conferences, book reviews and other information concerning these sectors are also provided in the "News" section of the magazine.
The primary target of the journal consists of Italian and foreign specialists and scholars who are concerned with oil and food production or work in chemical industries, laboratories of public organizations, research institutes and universities.
The authors of the works appearing in the journal are authorized to publish the abstracts, as well as the complete version of their work, in pdf format, on their ResearchGate page, thus increasing the dissemination and visibility of the results of their scientific research.
We inform you that, in accordance with our company policy which pays particular attention to environmental sustainability, starting from Volume 97 (2020) RISG-Rivista Italiana delle Sostanze Grasse, a quarterly publication of the Oils and Fats Unit of Innovhub SSI, WILL NO LONGER BE AVAILABLE IN PAPER FORMAT / ON SUBSCRIPTION. All papers will be published open access on this website.
Latest issue:
... some of Innovhub SSI activities and services
Enterprise Europe Network - Partnership opportunities
Validation of a time saving method for saponification value estimation using microwaves technologies
Andrea Milani, Liliana Folegatti
Replacement of meat fat with olive oil and its effect on mortadella properties
Ilham Al-Haj Hussein, Nour Alqtaishat, Basem Al-Abdullah Al-Sawalha
Chemical composition, anti-tyrosinase, and molecular docking studies of Knema furfuracea Warb. essential oil
Abubakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh
The effect of pan frying on 3-monochloropropane-1,2-diol and glycidyl ester contents of vegetable oils
Derya Deniz Şirinyildiz, Asli Yorulmaz
Biochemical and Pomological Variability of Several Autochthonous Olive Cultivars Grown in Algeria
Sonia Moussi, SihemTellah, Malika Douzane, Massinissa Faci, AbdelKrim Abdi, Zoe Papoutaski, Iro kokkinou, Abderezak Tamendjari
SHORT NOTE - Chemical composition and cytotoxicity of Garcinia urophylla Scort. ex King essential oil
Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu, Nurunajah Ab Ghani,Mohd Hafiz Arzmi, Shamsul Khamis
Activity UNI 2023 - GL18 - Commissione agroalimentare CT/003 (Italian)
Notiziario
Recensioni di libri
Congressi
Novità da OCL – Oilseeds and fats, Crops and Lipids