Published quarterly, the compliance of its contents with scientific standards is guaranteed by an international Committee of referees.
The journal publishes original and experimental works by Italian and foreign authors concerning chemistry, biochemistry, analytics and technology in the sectors of fatty substances and their derivatives, surfactants, detergents, cosmetics, mineral oils. Announcements of meetings and conferences, book reviews and other information concerning these sectors are also provided in the "News" section of the magazine.
The primary target of the journal consists of Italian and foreign specialists and scholars who are concerned with oil and food production or work in chemical industries, laboratories of public organizations, research institutes and universities.
The authors of the works appearing in the journal are authorized to publish the abstracts, as well as the complete version of their work, in pdf format, on their ResearchGate page, thus increasing the dissemination and visibility of the results of their scientific research.
We inform you that, in accordance with our company policy which pays particular attention to environmental sustainability, starting from Volume 97 (2020) RISG-Rivista Italiana delle Sostanze Grasse, a quarterly publication of the Oils and Fats Unit of Innovhub SSI, WILL NO LONGER BE AVAILABLE IN PAPER FORMAT / ON SUBSCRIPTION. All papers will be published open access on this website.
2022 Congress of the Italian Society for Fats and Oils Research
EDIBLE FATS AND OILS INNOVATION AND SUSTAINABILITY IN PRODUCTION AND CONTROL
Perugia, June 15th - 17th 2022
Latest issue:
... activities of Innovhub SSI for oils and fats sectors
Enterprise Europe Network
Project partner search - Enterprise Europe Network (EEN)
- Impact of several physical treatments on the improvement of some quality parameters of crude olive oil
Maher M. Al-Dabbas, Rawan B. Al-Jaloudi, Khaled M. Al-Ismail, Sabal Bani Mustafa - Effect of the enrichment with natural antioxidants obtained by maceration or ultrasound-assisted extraction from olive leaves on organic extra virgin olive oil
Mariem Arfaoui, Mouna Boulares, Asma Bezzezi, Souha Ayachi, Mahmoud Ghrab, Nour Elhouda Jouini, Mnasser Hassouna, Sonia Boudiche - Improvement of Tunisian ‘Chemlali’ extra virgin olive oil stability with rosemary and laurel herbs and essential oils
Mouna Boulares, Asma Bezzezi, Meriem Arfaoui, Aziza Boulares, Mahmoud Ghrab, Olfa Ben Moussa, Mnasser Hassouna, Sonia Boudiche - Impact of the hybrid on the fatty acid composition and thermal stability of cold-pressed sunflower oils produced from 17 newly cultivated hybrids from the region of North Macedonia
Sanja Kostadinović Veličkovska, Natalija Markova Ruzdik, Ljupco Mihajlov, Emilija Arsov, Sasa Mitrev, Ivan Donev - Optimisation of low-fat high-protein cookie formulation: effects of using butter and composite flour on nutritional, physical and sensory properties
Emir Ayşe Özer, Neslihan Özbuldu, Beyza Özpalas - Review - A systematic review on essential oils and biological activities of the genus Syzygium (Myrtaceae)
N.H.A. Kadir, W.M.N.H.W. Salleh, N.A. Ghani - Short note - Expired bakery products as a promising alternative source for biodiesel production
Ayman M. El-Anany, Rehab F.M. Ali - Notiziario
News, congress and workshops, books