Published quarterly, the compliance of its contents with scientific standards is guaranteed by an international Committee of referees.
The journal publishes original and experimental works by Italian and foreign authors concerning chemistry, biochemistry, analytics and technology in the sectors of fatty substances and their derivatives, surfactants, detergents, cosmetics, mineral oils. Announcements of meetings and conferences, book reviews and other information concerning these sectors are also provided in the "News" section of the magazine.
The primary target of the journal consists of Italian and foreign specialists and scholars who are concerned with oil and food production or work in chemical industries, laboratories of public organizations, research institutes and universities.
The authors of the works appearing in the journal are authorized to publish the abstracts, as well as the complete version of their work, in pdf format, on their ResearchGate page, thus increasing the dissemination and visibility of the results of their scientific research.
We inform you that, in accordance with our company policy which pays particular attention to environmental sustainability, starting from Volume 97 (2020) RISG-Rivista Italiana delle Sostanze Grasse, a quarterly publication of the Oils and Fats Unit of Innovhub SSI, WILL NO LONGER BE AVAILABLE IN PAPER FORMAT / ON SUBSCRIPTION. All papers will be published open access on this website.
Latest issue: 1/2025
... some of Innovhub SSI activities and services
Articles:
Effect of different pretreatments to elaborate lyophilized avocado
José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega
Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan
Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat
From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
Vaněk Martin, Gambuzzi Elisa
REVIEW Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi
SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell
News: Books and Conferences
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