Published quarterly, the compliance of its contents with scientific standards is guaranteed by an international Committee of referees.
The journal publishes original and experimental works by Italian and foreign authors concerning chemistry, biochemistry, analytics and technology in the sectors of fatty substances and their derivatives, surfactants, detergents, cosmetics, mineral oils. Announcements of meetings and conferences, book reviews and other information concerning these sectors are also provided in the "News" section of the magazine.
The primary target of the journal consists of Italian and foreign specialists and scholars who are concerned with oil and food production or work in chemical industries, laboratories of public organizations, research institutes and universities.
The authors of the works appearing in the journal are authorized to publish the abstracts, as well as the complete version of their work, in pdf format, on their ResearchGate page, thus increasing the dissemination and visibility of the results of their scientific research.
We inform you that, in accordance with our company policy which pays particular attention to environmental sustainability, starting from Volume 97 (2020) RISG-Rivista Italiana delle Sostanze Grasse, a quarterly publication of the Oils and Fats Unit of Innovhub SSI, WILL NO LONGER BE AVAILABLE IN PAPER FORMAT / ON SUBSCRIPTION. All papers will be published open access on this website.
Latest issue:
... alcune delle attività di Innovhub SSI - Area Oli e Grassi
Enterprise Europe Network
Annunci di ricerca partner per progetti di ricerca Enterprise Europe Network (EEN)
- Analysis of RASFF notifications on fats and oils
Ecem Aydin, Asli Yorulmaz - Physicochemical and bioactive properties of cold press wild plum (Prunus spinosa) and sour cherry (Prunus cerasus) kernel oils: fatty acid, sterol and phenolic profile
Ilker Atik, Salih Karasu, Ramazan Sevik - Butom (Pistacia palaestina, Boiss) fruit and its extracted oil functional characteristics
Khaled M. Al-Marazeeq, Khalid Al-Ismail, Mohammed Saleh - Unsaponifiable fraction of Tunisian grape seed oils
Hela Harbeoui, Walid Yeddes, Wissem Aidi Wannes, Moufida Saidani Tounsi - Regeneration behaviour of agro-industrial based waste materials. Barley husk, wheat bran and oat husk: a frying oil study
Suzan Özcan, Buket Aydeniz-Guneser - Phlomis species protects the cells from oxidative stress by upregulating catalase enzyme expression
Pelin Tastan, Dervis Birim, Tugce Fafal, Guliz Armagan, Bijen Kivcak - Short note - Variation in essential oil composition of three Litsea species from Malaysia
M.A.M. Azhar, W.M.N.H.W. Salleh, S. Khamis, N.A. Ghani - WEBINAR
Norme sulla etichettatura, contributi sperimentali per la definizione, la stima e la previsione del ‘best before’
Pierangela Rovellini, Sonia Calligaris, Andrea Milani, Paolo Lucci, Lanfranco Conte, Maria Cristina Nicoli - WEBINAR
Biolubrificanti e mitigazione della contaminazione ambientale. Mercato e principali applicazioni dei biolubrificanti
Paolo Bondioli, Igor Calderari, Marco Bellini, Liliana Folegatti - WEBINAR
Analytical tools for the characterization of bioactive molecules of Extra Virgin Olive (EVO) oil and for the determination of authenticity
Monica Casale, Adriana Arigò - WEBINAR
Oleogel: definition, possible applications and further developments
Sonia Calligaris, Francesco Ciuffarin, Maria Cristina Nicoli - Nota tecnica - Lubriļ¬canti. Corrispondenze tra metodi analitici (Gennaio-Dicembre 2021)
Maura Sala, Patrizia Ruggieri - Notiziario
Congressi, Libri - Indice annata 2021