Oli e grassi alimentari

CEN - European Committee for Standardization

• TC "Pesticides" (CEN/TC 275/WG 3)
• TC "Organic contaminants" (CEN/TC 327/WG 1)
• TC "Coffee and coffee products" (CEN/TC 460/WG 3)

COI - Consiglio Oleicolo Internazionale

• Methods Of Analysis For Olive Oils

EU – European Commission

• Expert group for agricultural markets, subgroup olive oil (DG AGRI)

ISO – International Organization for Standardization 

• TC "Sensory assessment of oils and fats" (ISO/TC 34/SC 11/WG 5)
• TC "Revision of ISO 542 Oilseeds - Sampling" (ISO/TC 34/SC 2/WG 2)

UNI - Ente Italiano di Normazione

• CT "Agroalimentare" (UNI/CT 003)
• CT "Oli, grassi animali e vegetali e loro sottoprodotti, semi e frutti oleaginosi" (UNI/CT 003/GL 18)
• CT "Autenticità degli alimenti" (UNI/CT 003/GL 23)
• CT "Tecniche analitiche sostenibili per il settore agroalimentare" (UNI/CT 003/GL 25)